What Does Local Mean To Us
At The Montagu Arms Hotel, nestled in the heart of the New Forest, embracing the essence of local extends far beyond just a trend—it's a way of life.
Our commitment to sustainability and supporting the community shines through in every aspect of our operation, particularly in The Terrace restaurant and Monty’s Inn pub, where we prioritise sourcing from local suppliers, as well as our very own kitchen garden.
Embracing Local Flavours
When it comes to crafting delicious dishes at The Terrace restaurant, using fresh, locally sourced ingredients plays a key role. Executive Head Chef Alistair Craig takes pride in partnering with local suppliers such as Claytons Eggs, ensuring that each egg served on your plate at breakfast has been ethically produced right here in Hampshire. Our dedication to quality extends to the sea as well, with Premier Fish supplying us with an array of local fish, including the renowned Chalk stream trout, guaranteeing a taste of the fresh waters of the region at dinner.
The Bounty of Hampshire's Produce
Vegetables are the vibrant stars of many dishes at The Montagu Arms, and, along with the veg grown in our very own garden, we turn to Country Fare for an assortment of locally grown vegetables that reflect the bounty of Hampshire’s agricultural landscape. From crisp greens to root vegetables bursting with flavour, each plate is a celebration of the season and the rich produce cultivated by local farmers.
Savouring Hampshire's Finest Meats
For those succulent cuts of Hampshire beef and lamb that grace our menus, we rely on the expertise of Owtons Butchers. A longstanding favourite amongst locals, Owtons Butchers delivers top-notch meats that are not only delicious but also sustainably sourced, supporting the farming community and minimising our carbon footprint.
Local Distilleries Crafting Unique Spirits
At our hotel bar and in Monty’s Inn pub, we understand the importance of a well-crafted drink, and that's why we've curated a selection of Hampshire's finest gins. Relax with a chilled G&T using Wyrd Gin, Mermaid Gin from the Isle of Wight Distillery, HMS Gin, Gorilla Gin, Twisted Nose Gin by the Winchester Distillery, or 820 Spirits, each bottle telling a story of the region and offering a taste of the local craft and expertise.
Why Local Matters at The Montagu Arms
Choosing local suppliers isn't just about freshness and superior quality; it's about creating a sustainable ecosystem that benefits everyone involved. By supporting regional farmers, producers, and distilleries, we contribute to the preservation of Hampshire's heritage and culture while reducing our environmental impact. Every dish and drink served at luxury New Forest hotel The Montagu Arms Hotel and Monty’s Inn pub has a story—a story of passion, dedication, and a deep-rooted connection to the picturesque New Forest.
When you dine with us at The Montagu Arms, you are not just savouring a meal; you are experiencing a taste of Hampshire—a taste that is distinct, vibrant, and true to the spirit of our luxury New Forest hotel. Join us in celebrating the flavours of the region and the beauty of a community united by a shared love for traditions and sustainable practices.