AA 3 Red Star Hotel
Michelin Star Restaurant
Two AA Rosettes
Sister restaurants
If you would like an alternative to dining at The Terrace Restaurant or Monty’s, why not visit one of the three restaurants located at our sister hotel Careys Manor, just a short six mile drive across the forest in the village of Brockenhurst.
This two AA rosette restaurant serves imaginative menus which are essentially British with a French influence, and uses free-range, local and organic produce as far as possible.
On Friday and Saturday nights you can enjoy dining to the sounds of our baby grand piano and resident pianist.
For more information visit www.careysmanor.com or call 01590 623551.
Sample dishes include:
Pan-roasted Rump of Hampshire Lamb, on Boulangêre Potato with Caramelised Baby Fennel Cherry Tomatoes and Tomato & Basil Jus
Taste of Romsey Pork, Pink Loin, Organic Belly, Braised Cheek on savoy Cabbage and Fondant Potato with Apple Syrup and Root Vegetable Jus
Pan-Fried New Forest Barramundi, with Roast Aubergine Purée, Ratatouille with Herb Gnocchi and Tomato Fondue
At Le Blaireau Bistro and Bar you can enjoy an informal, entertaining and enjoyable French dining experience
The bistro offers a traditionally Parisian atmosphere, where the restaurant manager and chef work closely to ensure that from the moment you walk through the door until the moment you receive “l'addition”, you will find it hard to believe you are still in the New Forest!
The menu offers a range of classic French dishes and other favourites such as Steak-frites, moules-marinieres and coq au vin.
Le Blaireaus is open everyday for lunch from 2pm and dinner from 7pm
For more information and menus visit www.blaireaus.com or call 01590 623032.
FILET DE SAUMON BIO SAUCE CIBOULETTE ET BACON
Grilled Organic Salmon with Chive Cream Sauce and Bacon
MILLEFEUILLE DE RATATOUILLE GLACE AU CHEVRE, SALADE DE POMME DE TERRE ET FINES HERBES
SALADE TIEDE D’ESCARGOTS
Warm Salad of Snails served with Bacon and Croutons
Thai chefs serve freshly prepared Thai dishes using organic, free range and locally sourced ingredients as far as possible.
The Zen Garden is open everyday for lunch between 12.00pm to 2.30pm and open Tuesday to Sunday for dinner from 7.00pm to 9.30pm. We recommend that you make a reservation to avoid disappointment. For more information visit www.thezengarden.co.uk or call 01590 623551.
Sample dishes include:
Kai Pad Med Mamuang Himmapan
Chicken with cashew nuts with onion, spring onion, bell pepper, dry chilli.
Pla Jean
Monkfish with ginger and mushroom deep fried topped with ginger, Mushroom sauce
Kaeng Keiw Wan Pak
Vegetables green curry with coconut milk aubergine, bell pepper, Kaffir lime leaves.